Just before Easter I was contacted by a lovely lady called Annika in Munich who asked me if I would be willing to sample some gluten-free cakes and bread and to let her know what I thought of them. She works in PR for Waechter & Waechter and came across my website. She explained to me that Huttwiler is a Swiss bakery company so after a bit of online research I not only found out they are the number one leading gluten-free specialists in Switzerland but they have also started selling their products in K&U bakeries across Munich and West Germany too! Excited? Of course I was! So how could I refuse! I waited excitedly everyday for the post to come and on Thursday 4th April my big white polystyrene box arrived by courier containing lots of yummy gluten-free goodies! So this is my Huttwiler gluten-free product review!



Deliciously moist, chocolatey and with enough cherries in every bite this cake is decadent and moreish! This recipe contains nuts so those with nut allergies be aware this might not be for you but if you’re OK with hazelnuts go on and try it! I reckon it’s one of my new favourites! It can also be made the day before and keeps its moist texture really well over two days in an airtight container! Yum! 

The term
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Hello my lovely readers,